Cafe au Chocolat — Cafe in Cambridge

Cafe au Chocolat on Green Street in Cambridge is a continental-style cafe housed in part of a 17th-century building. The space retains original features that give it a calm, low-key feel, set back from the main shopping streets. It’s known for its crêpes made daily with gluten-free flour from Brittany and served fresh at the counter. You can find locals here throughout the day, grabbing coffee on the move or settling in for work or reading. The quiet atmosphere holds steady across seasons, making it a dependable choice for a relaxed morning or afternoon break.

Cafe au Chocolat is set within a building with roots in the 17th century, preserving structural details that shape its layout today. Its decor follows continental principles, clean lines, natural materials, and soft daylight throughout the day. The noise level stays low, and crowds remain light during most hours, which makes it ideal for focused work or quiet chats. Bright lighting enhances visibility without glare, creating a welcoming yet intimate space. This consistency supports regular use by locals who value steady comfort in their daily routine.

Cafe au Chocolat offers reliable coffee and crêpes across the day. The focus is on quality: freshly ground speciality coffee served from an espresso or brew bar pairs with sweet and savoury options made on-site using gluten-free flour. You’ll find people here for work, catching up with friends, or bringing kids on weekend outings. Its crêperie setup makes it a steady go-to for something light yet satisfying without needing full restaurant service.